Lena gave me a challange - Which chocolate shall we use at our workshop with Trampolinstory? A workshop combining Appreciative Inquiry with Alexander Osterwalder´s Business Model Generation.
I quickly realized that this workshop requires more than one type op chocolate. Since we will start the workshop at 3 pm, it requires some energy to get us on top from the beginning - let´s start with Ecuales choclate dipped coffebeans from Sackeus. That will make us fit to explore the positive core and strenghts at Trampolinstory.
Before continue to formulate vision and develope the business model we need something sweet (that reminds us of our success stories) and something challenging (for the future). The perfect choice must be Anthon Berg Fairtrade Chili and Honey.
In the end we will probably be a bit exhausted but enthusiastic and we want to preserve our enthusiasm and our brilliant ideas for the future. What could possibly be better than using a well known perservation technique - salt. Therefore let´s finish with Anthon Berg Fairtrade Sea Salt!
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